Zucchini Boats Recipe
The other day, I decided to make some meatless zucchini boats for lunch. It was my first time making these and I didn't even have a recipe, so I was really surprised when they turned out to be super yummy. If you want to know how I made them, keep reading this post.
INGREDIENTS (for 8 boats):
♥ 4 zucchinis
♥ 2 tomatos
♥ 1 large can of mushrooms
♥ 4 carrots
♥ 3 bell peppers
♥ 1 onion
♥ 5 cloves of garlic
♥ a handful of parsley
♥ a bag of grated cheese
♥ 1 vegetable stock cube
♥ salt
♥ oil
HOW TO DO IT
Firstly, I chopped/sliced the tomatos, mushrooms, carrots, bell peppers, garlic and parsley, and put them all in a big bowl. Then I diced an onion, and put a pan with some oil on the stove, waiting for the oil to warm up.
After the oil was ready, I tossed in the chopped onion and then the rest of the vegetables after the onion started to look yellowish. At the same time, I also added a vegetable stock cube and some salt. I left the vegetable mix cooking for about 45 minutes. In the meantime, I prepared the zucchinis by removing the seeds and then cooking them in boiled and salted water for about 10 minutes. After the zucchinis and the vegetable mix were done, I put the zucchinis on a baking sheet and filled them with the vegetables and some grated cheese. Then I put them in the oven for 30 minutes and that's pretty much it!
Sooo... will any of you be trying out my recipe? :D
